เชฟตาม ชุดารี
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@tamchudaree
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| Thailand 🇹🇭 - GrowCookEat Repeat. Top Chef Thailand Season 1 🔪 Contact: [email protected] K. Sai 0982678266
@tamchudaree : I’ve been making a lot of bread experimenting with different varieties of rice but I’ve always relied on active yeast. Now with the extra time, I am for the first time, using natural yeast for all my breads.. raising my own starter with rice flour. The difference in the crumb and crust is expectional! It takes more time and a lot more love but the result of delicious, more nutritious and digestible bread is definitely worth it. Take a look for yourself same exact recipe different rice used 1. Natural yeast baguette > 2. Rice baguette made active yeast 🍞💪🏼💪🏼