ธัน ธันวา
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@thanwa_than
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| K.MOS Tel. 064-246-2468 064-426-5635 Line : Tanetmos77 @mosmos77
@thanwa_than : 1. Ponzu cured local grouper ,Thai citron, compressed cucumber, finger lime, citrus and wasabi dressing, edible cress. 2. “Banh Mi” brioche, chicken liver pâté, seared foie gras, pickled mustard seed, black truffle. 3. Roasted Hokkaido scallops, green asparagus, orange segment, Yuzu dressing, green herbs oil. 4. Cold capellini, blue swimming crab, Japanese uni, marinated avocado, jalapeño and black truffle sauce. 5. Poached nori wrapped coral trout, charred shimeji mushroom , chili oil, seaweed and coriander oil, fish bone and Chinese spices broth. 6. “Beef Pho”Charcoal grilled Jasmine wagyu, Vietnamese styles Ravioli, mustard seed, mixed herbs, “Pho” beef jus, black truffle. 7. Cashew nut meringue, French butter cream, roasted cashew nut, black truffle ice cream, sliced black truffle. #cookingismypassion#Thanwastable#finedining#chefstable#privatedining
